![]() After the fish is liberally covered with flour, turn the fish over to coat the other side. Take the fish and drench it in the flour-filled dish (or bag). ![]() Make sure you season the fish with liberal amounts of salt and pepper. Seasoning the fish makes it a lot more flavorful than the seasoning in the flour does. Grab some paper towels and pat the fish off with the towels to absorb excess moisture. If you like a little bit of heat in your food, you can add paprika, chili powder, or even chili flakes to give the fish a touch of heat. If you want your fish to taste better and have more flavor, add garlic powder and fresh (or dried) herbs of your choice to the flour. Spread flour generously in the dish, and season it with salt and pepper. Using the wrong type of plastic bag can be dangerous since the dyes, glues, and other chemicals may get absorbed by the flour and fish. Regardless of what kind of bag you use, though, ensure that it is food-safe. If you have paper bags lying around, you can go ahead and use one for dredging fish. You don’t have to use a plastic bag to do this. However, if your bag is smaller or the pieces are big, it’s best to coat pieces one at a time. With a large bag, if the pieces of fish you have are small, you can coat multiple pieces in one go. With a large food-safe bag, all you have to do is add the flour to the bag and shake or roll the fish in the bag to coat it with flour all over. Many home cooks prefer using a large bag over a dish to dredge meat, fish, and vegetables because they find it a lot easier to do. Using a pie plate is the right way to go, but if you don’t have one at hand, you could use any dish that’s wide enough. Before getting the ingredients together, find a shallow dish that’s wide enough for the fish.
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